Fenugreek is used as both an herb and spice in Indian, North African, and Middle Eastern cuisine. Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. Dry roasting these seeds will bring out their aromatic, sweet flavour. Fenugreek enhances the flavour of the dish and adds slight sweetness. It is popularly used in pickles, curry powder, and spice mixtures.

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