Foulia, also known as small broad beans or fava beans, belongs to the pea family. Broad beans are common in almost every Mediterranean garden, often carried by the wind and planted naturally. washed foulia have had the skins removed and are split. They cook a lot faster than full beans and have more tender sweet taste, similar to chickpeas, and are often used to prepare Middle Eastern falafel and a ful mdammas, a dish made of cooked foulia mixed with tomato, onion, parsley, lemon juice, and olive oil. In Mexico, tlacoyo is one of the most popular street foods -a special tortilla stuffed with broad beans, salsa and cheese.

  • Regular price $3.50

Hurrify, only a few left:

Join Waitlist

Related product