Garam masala is an aromatic spice blend that translates to “warming spices”. It is a blend of cinnamon, mace, cumin, coriander, fenugreek, cardamon and more. This blend is widely used in Indian cuisine, from curries and lentil dishes to soups.
Garam masala is usually added near the end of cooking to both season the dish and add aroma. It can be used in marinades but is more commonly used in curries, stews and soups. It can also be added to dips and sauces.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.