Granulated garlic combines really well with liquids, making it a great choice for seasoning and enhancing the flavour in recipes like salad dressings, sauces, casseroles and stews. It also mixes well and evenly with other dry spices and herbs. Dried garlic is handy for when you want that garlicky flavour minus the stickiness, chunkiness or overpowering raw garlic note.

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