Granulated garlic combines really well with liquids, making it a great choice for seasoning and enhancing the flavour in recipes like salad dressings, sauces, casseroles and stews. It also mixes well and evenly with other dry spices and herbs. Dried garlic is handy for when you want that garlicky flavour minus the stickiness, chunkiness or overpowering raw garlic note.
Garlic contains sulfur compounds, which are believed to bring some of the health benefits. Garlic is low in calories and rich in vitamin C, vitamin B6 and manganese. Garlic can help prevent and fight the flu and common cold, reduce blood pressure, improve cholesterol levels, lower risk of heart disease, improve bone health and may detoxify heavy metals in the body.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.