GLUTEN FLOUR^Sale

Gluten flour is made from, as the name implies, 100% wheat gluten. It is generally added to bread recipes where a boost in gluten is wanted to achieve a more structured, lighter bread. For example, flours such as rye have little gluten and are usually dense, so gluten flour can be added to improve texture and structure.

Regular price $9.50
9 available

Weight

500 grams 1 kg

Hurrify, only a few left:

Health Benefits

Gluten Flour may also act as a prebiotic, feeding the good bacteria in our bodies

Nutrition

Ingredients: Wheat Gluten.

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	784kj	1568kJ
Protein	37.5g	75g
Fat, total	<0.5 g	<1.0 g
Saturated	<0.5 g	<1.0 g
Carbohydrate	8g	16g
Sugars	<0.5 g	<1.0 g
Sodium	8mg	16mg

Country of Origin: CHINA

How to enjoy

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.

Related product

Back to Cooking/ Baking

@vavapantry

Contact us

GLUTEN FLOUR^Sale

Related product

GLUTEN FLOUR Sale

Related product

GLUTEN FLOUR^Sale