Gluten flour is made from, as the name implies, 100% wheat gluten. It is generally added to bread recipes where a boost in gluten is wanted to achieve a more structured, lighter bread. For example, flours such as rye have little gluten and are usually dense, so gluten flour can be added to improve texture and structure.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.