The goji berry, also called the happy berry or the wolfberry, comes from a shrub indigenous to parts of Asia. Its been used in traditional medicine for thousands of years. These nutrient-dense berries taste like a cross between cranberry, cherry, and tomato. Goji berries can be eaten raw, cooked, or dried (like raisins) and are often used in herbal teas, juices, wines, and medicines.

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