The goji berry, also called the happy berry or the wolfberry, comes from a shrub indigenous to parts of Asia. Its been used in traditional medicine for thousands of years. These nutrient-dense berries taste like a cross between cranberry, cherry, and tomato. Goji berries can be eaten raw, cooked, or dried (like raisins) and are often used in herbal teas, juices, wines, and medicines. This organic product is GMO free, and contains no preservatives or artificial flavours.

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