RAW HAZELNUTS

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Rich in healthy fats, dietary fiber, protein and vitamin E, hazelnuts can help reduce cholesterol, improve heart health, support healthy bowel movement, improve insulin resistance and reduce inflammation.

Ingredients: Hazelnuts

Country of Origin: TURKEY

To remove the bitter skins, place a single layer of hazelnuts on a baking sheet and bake for 15 to 25 minutes at 135 C. Place the hot nuts on a dampened dish towel and fold it over. rub the nuts with the towel, releasing the skins. There are so many creative ways to incorporate hazelnuts into your cooking. Hazelnuts are great to use in desserts including pie crusts, cookies and brownies. Hazelnut meal can be used for gluten free baking. You could even make your own hazelnut butter as an alternative to peanut butter. To do so, blend the nuts in a food processor with a drizzle of coconut oil and honey (optional). Hazelnuts make a great snack, or can be added to trail mix or grazing platters. Roast them in a pan or in the oven with whatever seasonings you fancy. Sprinkle chopped up hazelnuts over smoothies, porridge, açaí bowls, salads, stir fries, or include in stuffings. Roast them in a pan or in the oven with whatever seasonings you fancy

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place. The lower the temperature (eg. Fridge or Freezer) the longer they will last. Note: When nuts reach room temperature before opening the container, to prevent them from absorbing excess moisture.