Hyssop is a medicinal herb also used in apothecary, food and fragrances. The Romans believed hyssop protected them from plagues, and many believe it wards off the “evil eye” and negative energy. Hyssop tastes like mint with a floral lavender overtone. A lovely ingredient to lighten up salads, vegetables, pastas, smoothies and desserts. This organic product is GMO free, and contains no preservatives or artificial flavours.
Sprinkle hyssop over roasted vegetables, pasta dishes. Add to marinades for meats or veggies. Incorporate in veggie fritters and quiches for a fresh flavour, or use hyssop to infuse teas, lemonade or cocktails.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.