KIALLA ORGANIC WHOLEGRAIN PLAIN ^Sale

Wholegrain flour supports immune health and function, reduces risk of stroke, and contributes to mental and emotional well-being.

Country of Origin: AUSTRALIA

Organic stoneground wholegrain plain flour can be used to replace all purpose flour. It can replace self-raising flour, by also adding leavening agents such as yeast or baking powder. Keep in mind that wholegrain or wholemeal flours require a little more moisture than regular all purpose flour. It is suitable for all types of sweet and savoury baking. Wholegrain plain flour is great for cakes, breads, muffins, pastries, cookies, pancakes…

Allergens:

Storage: