Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking. This organic product is GMO free, and contains no preservatives or artificial flavours.
Rye is high in fiber and has been linked to several potential health benefits. It can improve blood sugar levels as well as heart and digestive health.
Rye flour’s deep earthy flavour is perfect for sourdough bread, brownies, chocolate cake, fruit loaf… It can also be blended with other flours for a lighter loaf.