KIALLA ORGANIC STONEGROUND WHOLEGRAIN SELF-RAISING FLOUR
The whole wheat grain is milled using traditional stone mills, then carefully blend with leavening agents to produce this delicious nutritious flour. The full wheat flavour of Wholegrain or Wholemeal Self Raising Flour is perfect for wholesome nutritious baked goods that require a lighter texture. This organic product is GMO free, and contains no preservatives or artificial flavours.
Keep in mind that wholegrain or wholemeal flours require a little more moisture than regular self raising flour. You can use wholegrain self raising flour anytime a recipe calls for self raising flour. It is great for cakes, cupcakes, muffins, scones, pancakes and damper.