Licorice root is considered one of the world’s oldest herbal remedies, having long been used to treat various ailments as well as flavour candies, drinks, and medicines. Medicinal use of licorice dates back to ancient Egypt, where the root was brewed into a sweet drink for pharaohs.
Nowadays, people use licorice root to treat ailments like heartburn, acid reflux, peptic ulcers, hot flashes, coughs, and bacterial and viral infections. Glycyrrhizin, an active compound, is responsible for the roots sweet taste as well as its antioxidant, anti-inflammatory, and antimicrobial properties.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.