RAW MACADAMIAS

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Macadamias are great sources of antioxidants and healthy monounsaturated fats which promote skin, nail and hair health while safeguard your body from disease. Macadamias are a good source of manganese and fibre, making you feel fuller for longer. They promote healthy bowel and digestive function and strengthen bones!

Ingredients: Raw Macadamias

Country of Origin: AUSTRALIA

There are so many creative ways to incorporate macadamia nuts into your cooking. Macadamia are great to use in desserts including pie crusts, cookies and brownies. Macadamia nuts can be blended into a gluten free and low carb flour for baking. You can even make your own macadamia nut butter as a healthier alternative to peanut butter. To do so, blend the nuts in a food processor with a drizzle of coconut oil and honey (optional). Macadamia nuts can be roasted in a pan or in the oven with whatever seasonings you fancy. They make a great snack, or can be added to trail mix or grazing platters.

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place. The lower the temperature (eg. Fridge or Freezer) the longer they will last. Note: When nuts reach room temperature before opening the container, to prevent them from absorbing excess moisture.