Mace helps improve blood circulation which in turn protects against illnesses and infections. It can alleviate anxiety and depression, treat insomnia and stress. It encourages appetite and a healthy eating routine, and can treat digestive problems like nausea, diarrhea, spasms and gas.
Ground or grated mace is often used in spiced desserts that call for nutmeg. It is more commonly used in savoury dishes, flavouring stews, soups, curries and pickling brine. It is best to add mace toward the end of the cooking as it can become bitter if cooked for too long.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.