Mahlepi, also known as mahlab or mahlebi, is an aromatic spice that has been used for centuries in the Middle East and Mediterranean. It is made from the cherry stones of a specific tree called the St Lucy cherry or Mahaleb. The cherry stones are cracked to extract the seeds, which are ground to a powder. Mahlepi has a unique almond sweet nutty and slightly bitter flavour. It is famously used to prepare Greek Easter bread, Tsoureki. Mahlepi pairs extremely well with flavours of star anise, aniseed and caraway.

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