Mixed spice is a famous blend of cinnamon, caraway, nutmeg, ginger, clove and allspice. It lends a warm sweet flavour with a slight spicy tone. The smell is associated with winter and autumn; it is like a warm hug. It is often used in spiced bakes like gingerbread, pumpkin pie and puddings.
The health benefits of mixed spice is a compilation of the blended spices' benefits. It has anti-inflammatory, antimicrobial and anticancer propeties. It may help lower blood sugar levels and promote digestive health.
Traditionally, mixed spice is used in British recipes and is often called cake spice or pudding spice. It can be added to warm bakes like pies, fruit cakes, puddings, cookies, pancakes and fruit salads. These warm flavours also compliment savoury meat, poultry and stuffing recipes.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.