Moroccan seasoning is an aromatic spice mix wisely used in North African and Middle Eastern cooking. The blend includes ginger, coriander, cinnamon, allspice and turmeric. Use to season meat, chicken, fish and veggies. Excellent for tagines, stews and braised dishes. Add to marinades, salad dressings and dips.
The mix of spices pack vitamin A, B, C and carotenoid antioxidants. These substances may help prevent inflammation, improve metabolism, enhance mood and improve your cholesterol and blood sugar levels, among other benefits.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.