Porcini mushrooms are sold both fresh and dried. They are popular in Italian and French cuisine. Once rehydrated, porcini mushrooms have a nutty, earthy taste and are often used in pasta and rice dishes and soups and sauces.
Porcini mushrooms are high in protein, fiber, antioxidants and essential minerals. They boost gut health, have potent antioxidant properties, promote healthy muscles, and reduce the risk of heart diseases.
Before cooking, rehydrate dried porcini mushrooms by soaking in hot water for 20 minutes. You can use the mushroom water as stock. Use porcini mushrooms for in a creamy risotto or pasta, add to stir fries, soups and sauces.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.