Glaced oranges have been partially candied by being dipped in a syrup. This retains their natural citrusy flavour and colour. Ready to be used in baking, for decorating, or added to a cheese or grazing platter. Glaced oranges are traditionally used in fruit cakes and can be used in recipes that call for candied fruit.
Candied orange is rich in important nutrients, such as fiber, vitamin C, and antioxidants. lt can help lower cholesterol and high blood pressure, improve oral health, boost immune system and improve digestive health. It also has important anticancer, antimicrobial and anti-inflammatory properties.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.