Australian chestnuts are grown and harvested in the high altitude regions of Australia. Chestnuts surprisingly contain vitamin C, which is not found in other nuts! Chestnuts are gluten free, so are a great addition to any diet, even the gluten intolerant or coeliac. This organic product is GMO free, and contains no preservatives or artificial flavours.
Chestnuts have a sweet nutty flavour, which make them very versatile and work in both savoury and sweet dishes. Chestnut flour can be used as a substitute for wheat flour or almond flour to make gnocchi, pancakes, cakes, cookies... It can also be blended with other flours.