Panch Phoran which translates to five spices, is a Bengali mixture of five whole-seed spices that's used as a flavor base in many Indian recipes - cumin, fenugreek, brown mustard seeds, fennel and nigella seed. It is usually cooked in a little oil until fragrant and the mustard seeds start to pop.

  • Regular price $3.50

Hurrify, only a few left:

Join Waitlist

Related product