RAW BLANCHED PEANUTS Sale
A blanched peanut is one in which the skin is removed. The blanching process is done by putting the peanuts in hot water for a few minutes, then rapidly cooling them and rubbing off their skins. Blanched peanuts are still raw- they have a slightly soft texture and are great for DIY personal roasting, cooking, or baking.
- Regular price $3.50
Peanuts are packed with healthy fats, protein, fibre, and powerful vitamins, helping you feel full for longer. Peanut butter promotes heart health, reduces risk of diabetes, improves bone health and boosts immunity.
|GRAMS PER SERVE: 50g|
|Average||per serve||per 100g|
Country of Origin: AUSTRALIA
Use raw blanched peanuts to make your own nut butter, or simply enjoy as a snack. Roast them in an oven at 175C for 15-20 mins as peanuts continue to cook as they cool. Sprinkle with desired seasoning, allow to cool, and enjoy! Toss into salads and pasta dishes for added flavour and texture.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place. The lower the temperature (eg. Fridge or Freezer) the longer they will last. Note: When nuts reach room temperature before opening the container, to prevent them from absorbing excess moisture.