Ground white pepper is made by grinding white peppercorns. White peppercorns are made from nearly ripe peppercorns that have had the skin removed. White pepper provides a brighter, sharper, more herbaceous flavour than black peppercorns. Not only can adding white pepper bring an interesting flavour to your favorite dishes, but it may also help reduce inflammation, lower blood pressure and keep your digestive system running smoothly.
White pepper is often added to dishes that need a peppery bite but where you don't want black flecks (from black pepper), such as in elegant white sauces, delicate seafood, potato dishes, light curries, soups and stews.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.