Szechuan peppercorns are indigenous to Scechwan province of China, and are most commonly known as being a key ingredient in Chinese cooking. They are not of the pepper family like black peppercorns. The flavour is a unique slightly lemony, tangy taste that is spicy and can bring a numbing feel to the mouth and lips.

  • Regular price $5.50

Hurrify, only a few left:

Join Waitlist

Related product