Polenta is a porridge made from a specific type of cornmeal derived from Italian corn and is a staple in Italian cooking. Since it is derived from corn, polenta is gluten free. This coarse polenta yields a thick mixture that is commonly used for baking and frying or used as a substitute for rice or potatoes.
Polenta porridge is traditionally made by mixing polenta into boiling water and whisking constantly for about 30-45 minutes. Use 4 parts water/stock/liquid for every 1 part polenta. Adding a fat such as butter or olive oil gives polenta a rich flavour. Plain polenta can be quite bland, so season well. To make an even more flavourful savoury polenta, use broth instead of water. Use polenta to make something sweet by using milk and sweetener.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.