Poppy seeds are from the poppy plant, native to the Eastern Mediterranean. Poppy seeds colours range from white to black, depending on where they’re cultivated. They are often used in baked goods such as breads, cakes, muffins, granola..
Poppy seeds can be added to all your baking for a delightful crunch - used to prepare delicious lemon poppy seed cakes, orange poppy seed cookies, muffins, breads… Add to granola, or sprinkle over a smoothie or açaí bowl. It can also be ground into a paste and used in savoury dishes to add thickness and texture.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.