Psyllium is a form of fiber made from the husks of the Plantago ovata plant’s seeds and is often used for its laxative properties. It is becoming very popular in low carb and gluten free baking, since it acts like gluten but is actually gluten free. Adding some psyllium husk powder to gluten free recipes adds structure and moisture, resulting in a fluffier and lighter product. It is also used as a thickening and binding agent in patties and sauces. Psyllium provides the best flexibility while remaining completely flavourless & colourless. This organic product is GMO free, and contains no preservatives or artificial flavours.

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