Quinoa, often categorized as a superfood, has long been prized for its nutrition- the Incas referred to Quinoa as the mother of all grains. Although commonly referred to as a grain, Quinoa is actually a seed that grows in a rainbow of colors, from white to black to red to green and many colors in between. When cooked, quinoa is soft and fluffy, with a slightly nutty taste. It can also be milled into flour, rolled into flakes and used to make various foods like pasta and bread. Black quinoa has more of an earthy flavour than white quinoa and is a little sweeter. This organic product is GMO free, and contains no preservatives or artificial flavours.

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