Quinoa, often categorized as a superfood, has long been prized for its nutrition- the Incas referred to Quinoa as the mother of all grains. Although commonly referred to as a grain, Quinoa is actually a seed that grows in a rainbow of colours, from white to black to red to green and many colours in between. This blend includes black red and white quinoa. When cooked, quinoa is soft and fluffy, with a slightly nutty taste. It can also be milled into flour, rolled into flakes and used to make various foods like pasta and bread. This organic product is GMO free, and contains no preservatives or artificial flavours.

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