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Quinoa, often categorized as a superfood, has long been prized for its nutrition- the Incas referred to Quinoa as the mother of all grains. Although commonly referred to as a grain, Quinoa is actually a seed that grows in a rainbow of colours, from white to black to red to green and many colours in between. When cooked, quinoa is soft and fluffy, with a slightly nutty taste. It can also be milled into flour, rolled into flakes and used to make various foods like pasta and bread. White is the most common color of quinoa. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa. This organic product is GMO free, and contains no preservatives or artificial flavours.

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