Red clover is an herb that belongs to the legume family. Historically, red clover was used for its health benefits. The herb is well known to reduce inflammation and ease cold and flu symptoms. The herb is usually brewed for tea or infused in syrups. It has a subtle sweet earthy taste. Red clover can also be added to baked goods such as biscuits and muffins. This organic product is GMO free, and contains no preservatives or artificial flavours.

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