Red clover is an herb that belongs to the legume family. Historically, red clover was used for its health benefits. The herb is well known to reduce inflammation and ease cold and flu symptoms. The herb is usually brewed for tea or infused in syrups. It has a subtle sweet earthy taste. Red clover can also be added to baked goods such as biscuits and muffins. This organic product is GMO free, and contains no preservatives or artificial flavours.
Red clover contains many nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. It is a rich source of isoflavones - compounds that act as phytoestrogens¡ªplant chemicals similar to the female hormone?estrogen. Red clover reduces inflammation, eases menopausal symptoms and can help balance other hormonal imbalances including anxiety and depression.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.