Red Livermore Walnuts have a sweeter, creamier and less bitter flavour profile than regular walnuts. They are NON-GMO and are considered to have a powerhouse of nutritional benefits. In fact, they have a higher level of Omega 3’s, antioxidants, fibre than regular walnuts! Their added sweetness makes them ideal for bakes goods, enjoyed on their own as a snack, or added to salads, granola, muesli and pastas.
Red Livermore Walnuts are rich in heart healthy fats, specifically alpha-linolenic acid, which boosts memory, concentration, and cognitive function. They are also a good source of the antioxidant anthocyanins which helps reduce inflammation and fight free radicals in the body. This is unique to the variety due to its red skin. Walnuts are rich source of vitamins and minerals such as Vitamin E, copper, selenium, iron, and niacin which support brain functioning, a healthy digestive system, support weight loss and are mood boosting.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place. The lower the temperature (eg. Fridge or Freezer) the longer they will last. Note: When nuts reach room temperature before opening the container, to prevent them from absorbing excess moisture.