SAGO SEEDS^Sale

Sago, also known as sabudana, is a type of starch that is extracted from the tropical sago palm. It is a dietary staple in parts of Indonesia, Malaysia and Papau New Guinea and is well known for the energy rich food it is. It can be used for sweet or savoury dishes including breads, biscuits, puddings or fritters and stews.

Regular price $4.50

Weight

500 grams 1 kg

Health Benefits

Sago is gluten free! It helps to prevent digestion issues, regulates blood sugar, and is a rich source of many vitamins and proteins which makes it a great pre and post workout meal. It helps with weight gain, as it is a rich source of carbohydrates.

Nutrition

Ingredients: Tapioca starch, water, preservative (220)

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	749.5 kj	1499kJ
Protein	0.1 g	0.19 g
Fat, total	0.0 g	0.0 g
Saturated	0.0 g	0.0 g
Carbohydrate	44.3 g	88.6 g
Sugars	1.7 g	3.3 g
Sodium	1mg	2mg

Country of Origin: THAILAND

How to enjoy

Sago Is used to create sweet and savoury dishes. It can be used to make veggie fritters, side dishes, or satisfying puddings. It is often boiled with water/milk and sugar to make desserts like sago pudding.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.

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