Sago, also known as sabudana, is a type of starch that is extracted from the tropical sago palm. It is a dietary staple in parts of Indonesia, Malaysia and Papau New Guinea and is well known for the energy rich food it is. It can be used for sweet or savoury dishes including breads, biscuits, puddings or fritters and stews.
Sago is gluten free! It helps to prevent digestion issues, regulates blood sugar, and is a rich source of many vitamins and proteins which makes it a great pre and post workout meal. It helps with weight gain, as it is a rich source of carbohydrates.
Sago Is used to create sweet and savoury dishes. It can be used to make veggie fritters, side dishes, or satisfying puddings. It is often boiled with water/milk and sugar to make desserts like sago pudding.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.