Murray River Salt ‘Salt Flakes’ are produced from the saline aquifers of the once ancient sea which is now known as the Murray Darling Basin. The award winning Murray River Salt ‘Salt Flakes’ have won prizes for their unique flavour, texture and appealing natural colour. These delicate salt flakes are an ideal garnish and finishing salt to compliment any dish
Murray River?gourmet?salt flakes?are particularly high in magnesium, calcium and to a lesser degree, potassium and iodine. It helps detoxify the body, support muscle and organ function, and support blood sugar.
Murray river salt flakes will enhance the flavor of your food without overpowering. Salt flakes can be used while cooking, or as a finishing salt. Try sprinkling salt flakes to season your seafood, roast veggies, dressings and sauces. It is the perfect finishing salt for some fresh bread and olive oil. Salt flakes can also be used in desserts to enhance the flavours and balance the rich and sweetness.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.