HIMALAYAN BLACK ROCK SALT^Sale

Himalayan black salt, similar to Himalayan pink salt, is sourced from the Himalayas. Black salt is not naturally occurring; it is made by heating a mix of Himalayan salt charcoal, bark, seeds and herbs in a furnace for 24 hours. Less processed and less iodized than table salt, black salt is a healthier substitute. This rock salt has a coarse texture- can be used whole or ground.

Regular price $5.50

Weight

250 grams 500 grams 1 kg

Health Benefits

Black salt has alkaline properties that help alleviate acid reflux damage. It is a healthier substitute to table salt as it is less processed and iodized.

Nutrition

Ingredients: Himalayan Black Salt

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 5g
Average	per serve	per 100g
Energy	0kj	0kJ
Protein	0g	0g
Fat, total	0g	0g
Saturated	0g	0g
Carbohydrate	0g	0g
Sugars	0g	0g
Sodium	1850mg	37000mg

Country of Origin: PAKISTAN

How to enjoy

Black salt is widely used as a condiment in salads, spice blends and chutneys. Rock salt can be ground or cracked to be used as table salt or for cooking .

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.

Related product

Back to Condiments

@vavapantry

Contact us

HIMALAYAN BLACK ROCK SALT^Sale

Related product

HIMALAYAN BLACK ROCK SALT Sale

Related product

HIMALAYAN BLACK ROCK SALT^Sale