Himalayan pink salt gets it distinctive pink color from the many minerals and trace elements it contains. Exclusively sourced from the Himalayas, it is unrefined and one of the highest mineral complex salts in the world. This rock salt has a coarse texture, can be used whole or ground.
Himalayan pink salt has no additives and is rich with natural minerals including calcium, magnesium, copper, potassium and iron. It helps detoxify the body, support muscle and organ function, and support blood sugar.
Himalayan pink salt can substitute all purpose salt in all types of savory and sweet recipes. Rock salt can be ground or cracked to be used as table salt or for cooking. Slightly lower in sodium than all purpose salt, pink salt gives a more delicate all rounded seasoning.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.