Schisandra, also known as five flavour fruit, is a red-purple berry described as having five tastes: sweet, salty, bitter, pungent, and sour. It is traditionally used in Chinese medicine for its health benefits. This adaptogen is believed to benefit lung and heart health, relieve stress, anxiety and depression and boost immunity. It is not the type of berry you snack on, but it can be brewed for a sweet tangy tea or steeped into a simple syrup to be used in recipes. This organic product is GMO free, and contains no preservatives or artificial flavours.

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