Japanese sencha is one of the most important and popular green teas in the world. It has noted of kiwi, grass, kale and even butternut. It is a light and refreshing tea, perfect for a summer and iced tea. Sencha is a staple tea in Japan, enjoyed for its flavour and health benefits. This organic product is GMO free, and contains no preservatives or artificial flavours.
Sencha tea is rich in antioxidants that can fight free radicals and decrease oxidative stress. It helps lower bad cholesterol, aids weight loss and prevents tooth decay. It has anti-inflammatory, anticancer and antibacterial properties.
To brew, a general rule of thumb is 1 teaspoon of leaves per cup (3 grams per 120ml). Add sencha leaves to a teapot. Add near-boiling water to each cup, and let cool down for 2 minutes. Pour the water from cups into the teapot. Brew for 1-2 minutes and serve
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.