Sheep sorrel is a flowering plant native to Europe, Russia, Middle East and parts of the United States. It has been historically used to treat inflammation, scurvy, cancer, and diarrhea as well as ease menstrual pain. Sheep sorrel can be steeped for tea or used to flavour soups, veggies and rice dishes. This organic product is GMO free, and contains no preservatives or artificial flavours.
Sheep Sorrel is an excellent source of vitamin C and is one of the strongest antioxidant herbs around. It has been used to treat blood disorders, fevers, inflammation, mouth and throat ulcers and diarrhea. It also has anticancer properties. Sheep Sorrel can be used externally to treat skin problems including herpes, rashes, eczema and hives.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.