PLAIN SOYA CRISPS

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Soybeans are considered a complete protein and among the best plant based protein sources. They are gluten free, rich in fat, fiber, and various minerals and vitamins including folate, molybdenum, copper, and manganese. Additionally, soybeans contain various bioactive compounds including isoflavones, phytic acid and saponins. Isoflavones in particular mimic estrogen and are responsible for many of soybeans health effects. Soybeans may reduce cancer risk, alleviate menopause symptoms and improve bone health.

Ingredients: Wheat starch, Sunflower oil, Soya bean solids (19%), Sugar, Sea salt, Onion powder, Malt extract (from barley), Soya sauce powder (from soya bean, wheat flour), Garlic powder & Chives.

Country of Origin: AUSTRALIA

They are great to snack on or to mix with other nuts and dried fruit. Soya crisps are a lovely addition to grazing platters. They can be chopped up and sprinkled over salads or savoury dishes.

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.