Soy milk, soy sauce, tempeh, edamame, tofu all come from the humble soy bean. The soybean is considered a complete protein source as they contain significant amounts of all the essential amino acids that must be provided to the human body. Soy flour is a versatile gluten free flour that can be used to create batters and doughs or used as a thickening and binding agent. This organic product is GMO free, and contains no preservatives or artificial flavours.

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