Spiral foods salt-reduced tamari contains less than 8.5 percent salt and contains half the salt content of other types of soy sauce. It can be enjoyed by health-conscious consumers looking to reduce their salt intake. Tamari is naturally fermented from organic whole soybeans, water and sea salt. Used as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes. This organic product is GMO free, and contains no preservatives or artificial flavours.