Udon noodles are round in shape with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water. It can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients. Mixed of soba and udon noodles to give a variety of textures. Available in 300-gram bag. This organic product is GMO free, and contains no preservatives or artificial flavours.