Sprouted Wheat Flour is made by sprouting ordinary wheat grains, drying them and stone grinding the product into flour. Sprouting grains significantly increases the proteins and vitamins while stirring up the enzyme activity. Sprouted Wheat also have the starches converted to sugars which aids in digestion by people who normally struggle with gluten or wheat products
Sprouted grains are higher in several nutrients, including protein, fiber, vitamin C, folate and beta-carotene. In addition, sprouting decreases antinutrients, making the nutrients in the grains more readily available to your body. Sprouted grain bread is lower in carbs and calories and has less of an impact on blood sugar compared to other types of bread. It may even help you lose weight
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.