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Sultanas, also known as golden raisins, are dried seedless-white fleshed grapes. The skin of these fruits start off as pale yellow in color, but unlike raisins, don’t darken in the same way as they dry. Compared to raisins, sultanas also easily absorb liquid, but are smaller and slightly sweeter. Pack these in a lunchbox for a healthy and scrumptious snack, sprinkle over salads or toss into your baked foods.

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