Tarragon is a perennial herb that comes from the sunflower family. In addition to cooking, fragrant tarragon is commonly used to scent soaps and cosmetics. It has a sweet, licorice and anise-like aroma and pairs well with dishes like fish, beef, chicken, asparagus, eggs and soups.
Tarragon is a classic addition to a cream sauces such as béarnaise or hollandaise. It is a common ingredient in pickling brines and mustards. Tarragon can be used to flavour broths, stews, meat dishes, vegetables and even salads and salad dressings.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.