Teff flour is made from milled Teff seeds. Teff is an ancient seed from Ethiopia and Eritrea. This small seed, often referred to as a grain, comes in a variety of colors ranging from white, red to dark brown. Gluten-free, with a mild nutty flavour flavor, teff is a healthy and versatile ingredient for many gluten-free products.
Teff is rich in resistant starch, fiber, protein, calcium and other minerals. It helps you feel full for longer, controls blood sugar levels, boosts immune, bone, heart and digestive health. In addition to being great for our bodies, Teff is also great for the environment - it is a very sustainable crop that is highly adaptable and naturally resistant to diseases and pests.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.