Thyme has become one of the most popular herbs in the world, for both its culinary uses and health benefits. Dating back centuries, ancient Greeks used thyme as an ingredient of baths because of the beautiful aroma of this plant. This extremely fragrant herb compliments a wide variety of dishes and is a staple in Italian, Middle Eastern and French cuisine. It is a herb that stands up to long cooking times and is recommended for dishes that will be braised for hours.

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